Carrot Kugel

5-6 cups chopped carrots (approximately 2lbs)
¼ cup honey
½ teaspoon nutmeg
½ teaspoon cinnamon
1 tablespoon orange rind
3 eggs
¼ cup almond flour

1. Cook carrots in a steamer until soft, about 20 minutes
2. Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in blender or food processor.
3. Place mixture in a greased 8" square glass baking pan
4. Bake at 350° for 1 hour, until browned around the edges and done in the center
5. Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold