Sunday, May 16, 2010

Coconut Panackes

Coconut Pancakes
Drizzle these with honey and berries, wrap up some meat and eggs for a breakfast burrito, or just eat them plain. These things are incredibly easy to make.

Ingredients:
4 eggs
1/4 cup coconut flour
1/4 tsp vanilla extract
1 pinch nutmeg
1 pinch cinnamon
1 tablespoon honey
1/4 cup coconut milk (full fat)

Method:
Mix these ingredients and let them sit for five minutes. Oil or grease up your pan and heat over medium heat. Pour in batter whatever size you like, allowing each side to brown before flipping.

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