Elana's PB & Chocolate Cupcakes

Peanut Butter Chocolate Chip Cupcakes with Chocolate Icing

½ cup creamy, roasted peanut butter (unsalted)
½ cup agave nectar
2 eggs
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
½ cup roasted peanuts (unsalted), chopped
½ cup dark chocolate chips 73% cacao

1. In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy
2. Blend in salt and baking soda
3. Fold in peanuts and chocolate
4. Scoop batter one heaping ¼ cup at a time into paper lined cupcake tins
5. Bake at 350° for 20-25 minutes
6. Cool for 2 hours
7. Top with Vegan Chocolate Frosting
8. Serve