Lemon-Mint Snap Peas & Lima Beans

From: EatingWell

INGREDIENTS

1   small shallot, minced

2 tablespoons  extra-virgin olive oil

2 tablespoons  lemon juice

2 tablespoons  chopped fresh mint

1 teaspoon  Dijon mustard

1 teaspoon  sugar

1/4 teaspoon  salt

1/4 teaspoon  freshly ground pepper

1 pound  sugar snap peas, trimmed

10 ounces  frozen baby lima beans, thawed

DIRECTIONS

1. Whisk shallot, oil, lemon juice, mint, mustard, sugar, salt and pepper in a large bowl.

2. Bring 2 inches of water to a boil in a medium saucepan fitted with a steamer basket. Steam snap peas and lima beans until the snap peas are tender-crisp and the lima beans are heated through, 5 to 7 minutes. Toss with the vinaigrette.