Guacamole Stuffed Peppers
Ingredients:
Large jalapeno peppers (As large as possible)
Guacamole (either pre-made or home made)
Bacon
Mini-Skewers or large toothpicks
Large jalapeno peppers (As large as possible)
Guacamole (either pre-made or home made)
Bacon
Mini-Skewers or large toothpicks
Instructions:
1. Slice the peppers lengthwise and de-vein and remove seeds. Discard stem and guts. (hw: I saw somewhere that the heat is in the seeds but mostly in the membrane so make sure to scrape that white out good if do not want them hot)
2. Fill the two halves with guacamole.
3. Wrap bacon around the peppers. This will keep the halves together.
4. Skewer the bacon and pepper with a skewer or long toothpick.
5. Grill until the bacon is crispy and cooked all around. Ours took about 20 minutes
1. Slice the peppers lengthwise and de-vein and remove seeds. Discard stem and guts. (hw: I saw somewhere that the heat is in the seeds but mostly in the membrane so make sure to scrape that white out good if do not want them hot)
2. Fill the two halves with guacamole.
3. Wrap bacon around the peppers. This will keep the halves together.
4. Skewer the bacon and pepper with a skewer or long toothpick.
5. Grill until the bacon is crispy and cooked all around. Ours took about 20 minutes
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