Meringues

• 2 egg whites
• ½ cup maple syrup

1. In a medium pot combine egg whites and maple syrup
2. Turn flame on stove to lowest setting possible
3. Using a hand blender with whisk attachment, whisk meringues in pot on stove
4. Whisk 4-5 minutes total, until stiff glossy peaks form
5. Fit a pastry bag with a ⅜-inch round tip (Ateco #804) and fill bag with meringue
6. Pipe meringue kisses 1-inch in diameter onto parchment-lined baking sheets
7. Bake at 200° for 2 hours
8. Allow to cool for 1 hour
9. Serve

Makes 50 Meringues