RAW CHOCOLATE BROWNIES

Yields approximately 8 small brownies

Ingredients

1 cup cashews (soaked for a minimum of 3 hours)

1/2 cup macadamia nuts (soaked for a minimum of 3 hours)

1/3 cup chopped hazelnuts

2 tablespoons unrefined coconut oil

2 tablespoons pure raw honey (I used once again killer bee raw organic honey) sub maple syrup for vegan

4 tablespoons cacao powder + more for dusting

Method

- Soak cashews and macadamia nuts in water for a minimum of 3 hours and drain.

- Combine nuts, honey, coconut oil, and cacao powder in high powered blender and blend until smooth (use a spatula to scrape down the sides and add to mixture, blend until all is combined!)

- Spread evenly into half of a 7x10 pan, using your hands to press it into the pan.

- Refrigerate for at least two hours to set before cutting.

- Dust with cacao powder and garnish with 1/3 cup chopped hazelnuts.  Cut into squares and serve.

- Store in refrigerator.