Paleo Vanilla Cupcakes

• ¼ cup coconut flour
• ⅛ teaspoon celtic sea salt
• ⅛ teaspoon baking soda
• 3 large eggs
• ¼ cup palm shortening (sub coconut oil)
• 2 tablespoons honey
• 1 tablespoon vanilla extract

1. In a food processor, combine coconut flour, salt and baking soda
2. Pulse in eggs, shortening, honey and vanilla
3. Line a cupcake pan with 6 paper liners and scoop ¼ cup into each
4. Bake at 350° for 20-24 minutes
5. Cool for 1 hour
6. Frost with Paleo Chocolate Frosting
7. Serve

Makes 6 cupcakes

copyright © 2014 elana's pantry. all rights reserved.

Paleo Chocolate Frosting

• 1 cup dark chocolate chips
• ⅓ cup coconut oil
• 1 tablespoon vanilla extract

1. In a small saucepan over very low heat, melt chocolate and coconut oil
2. Stir in vanilla extract
3. Place frosting in refrigerator for 15-30 minutes to thicken
4. Remove from refrigerator and whip frosting with a hand blender until thick and fluffy
5. Frost over Paleo Chocolate Cupcakes

copyright © 2014 elana's pantry. all rights reserved.