Heartweed: Check out my recipe for yummy meaty gravy. DAiry free!
INGREDIENTS
- 1 cup organic oat flour (hw: diy under oat flour vs wheat-under oat flour label)
- ½ tsp salt
- 2 tsp baking powder
- ⅓ cup whole milk, or coconut milk (hw: I have subbed 2 T vanilla whey protein powder and water as needed)
- 2 tbsp grass fed butter (HW:dairy free version -coconut oil)
- 1 egg (HW: or egg replacer like Namaste Egg Replacer)
INSTRUCTIONS
- Mix all dry ingredients together.
- Cut butter with a fork or pastry cutter into flour.
- Add wet ingredients to dry ingredients and mix well.
- Line a cookie sheet with parchment paper (greased with coconut oil).
- Drop a heaping tablespoon onto pan.
- Bake in a 425 degree oven for 12-15 minutes.
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