3 lbs ground beef grass-fed preferred
2 TBSP garlic salt
1 onion diced small or grated
2-3 stalks celery diced very small
2 eggs
3 TBSP chopped cilantro
2-3 TBSP olive oil
2 TBSP garlic salt
1 onion diced small or grated
2-3 stalks celery diced very small
2 eggs
3 TBSP chopped cilantro
2-3 TBSP olive oil
Combine everything in a large bowl, and form into meatballs. Freeze in a single layer on a baking sheet, then you can store them in a large Ziploc bag until ready to cook. You can keep frozen until ready to cook them, and just place them into a large skillet with a few TBSP of cooking oil (I use avocado oil) over medium heat, then cover with lid. Cook for about 7-9 minutes, then flip over and cook until done.
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