PALEO JALAPEÑO CHICKEN BURGERS

onceamonthmeals

• 1 ½ pounds Ground Chicken
• ⅔ cups dice Onion, White
• ¼ cups chop Cilantro, Fresh
• 2 teaspoons mince Garlic, Cloves
• 2 teaspoons seed and dice Jalapeño
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Red Pepper Flakes
• TO cook same day:

1. Using clean hands, mix together ground chicken, onion, cilantro, garlic, jalapeño, ground cumin, paprika, and red pepper flakes in a large bowl.
2. Divide mixture and form into indicated number of patties.
3. Grill over medium-high heat and flip when bottom side of burger no longer sticks to the grill grates, about 6-8 minutes.
4. Continue cooking until cooked through, about 6-8 minutes.

Freeze for later:

1. Using clean hands, mix together ground chicken, onion, cilantro, garlic, jalapeño, ground cumin, paprika, and red pepper flakes in a large bowl.
2. Divide mixture and form into indicated number of patties.
3. Alternate patties and squares of parchment/wax paper.
4. Divide among indicated number of freezer bags, label and freeze.

Thaw and cook!