Zucchini Tots

http://www.theneighborhoodmoms.com

2 cups grated zucchini (1 large)
1/2 small onion, minced
1/2 cup shredded sharp cheddar
1/2 cup grated parmesan
2 eggs
1 tsp garlic powder
salt & pepper

Preheat oven to 400 (Hw: I have a gas oven and this would be too high -350 for me) 

Grate the zucchini and squeeze out as much water as you can.  It’s surprisingly a pretty watery veggie.  The more water you get out, the crisper your tots will be.  Use a tea towel, or paper towels to squish and absorb the water.

Add all ingredients into a large bowl.  Stir well. Fill the mini muffin tin with the mixture, and bake for 15-20 mins or until the tops have turned golden. 

Serve with sour cream, ranch, or ketchup